Radishes, on my counter, leaves already wilting
Well, I just love radishes: the crispiness, the taste with salt (though I haven't tried them with butter too, which is a popular way to serve them), the contrast of the red and green, the firm round shapes with the messy leaves. Guess I am in a bit of a radish phase.
Radishes, in the market at Coustellet (love the white tips on these French ones)
Radish Rhythm, 16 x 20, first painting I did of radishes, 2008
Radishes and White Roses, Oil Sketch, 16 x 12, done in 2010
Set Up of Radishes with Hydrangeas in a Tin Can (2011)
My block-in of same, having changed tin can to glass jar; meanwhile, entire painting was soon
wiped off and forgotten!
Radishes at Rest, 6 x 6, done in 2011, now it lives in Paris : )
Radish Study, 2011, very few leaves, really free and sketchy
I think as far as painting them goes, I have a way to go -- But I am still enjoying them almost every day in salads or alone with some fleur de sel purchased in St. Remy last September!